Recipe: Fruit Salsa with Cinnamon Chips

You are probably going to want to read this and then you're probably going to want to run to the grocery store and hit the kitchen. This recipe had a long journey to find our kitchen! It started out at Pampered Chef, found it's way onto Allrecipes.com, was shared at The Girl Who Ate Everything, and then journeyed onto my dear friend's food board on Pinterest! And now, here it is on Give Them Roots! Any recipe that has a map course like that is usually divine, this recipe is no exception.




Annie's Fruit Salsa & Cinnamon Chips (ahem, or Pampered Chef's)

Ingredients
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

1.In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2.Preheat oven to 350 degrees F (175 degrees C).

3.Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

If you go to the link for The Girl Who Ate Everything above, she changed the sugar measurements some and I think it's a much healthier way to make it!