Sunday, December 5, 2010

Recipe: Holiday Fudge

Healthy? No. Delicious? Yes!

This is so easy to make and absolutely delish! Great for sharing with your neighbors and spreading some holiday cheer!

1 can (14oz): Sweetened Condensed Milk
1 tbsp: Vanilla
1 bag (12oz): Semi-sweet chocolate chips
1 cup: Reese's peanut butter chips
dash: Salt

Directions:
In a saucepan continuously stir chocolate chips, vanilla, salt, and condensed milk until smooth and creamy over low heat. Remove from heat and add peanut butter chips. Blend well. Pour into a wax-lined 8x8 pan and refrigerate for an hour or until set. Remove from pan and cut into 1 inch cubes.

This recipe makes approximately 2 lbs. of fudge.

ENJOY!
Recipe: Holiday FudgeSocialTwist Tell-a-Friend

2 comments:

The Hedgpeths said...

OMG, I wish you hadn't told me how easy fudge was to make... LOL :)

GiveThemRoots said...

I know! It's ridiculously easy. I have a harder time making no bake cookies than this fudge recipe!

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